Appearance, texture and flavour are the main challenges scientists face when developing a convincing plant-based meat.

A look at the Scoville scale for hot peppers and the best practices for growing and drying your own.

According to a new Agri-Food Analytics Lab study, more than half of Canadians are turning to food for comfort during COVID-19

High levels of the stress hormone cortisol has been linked to food cravings and digestive health conditions.

The young man drank 56,000 milligrams of sodium, causing a life-threatening surge of salt in his blood.

Depending on where you live in Canada, it may be the better part of half a year since your exercise crew got together at the gym for a workout.

Your favourite morning drink may be key to boosting the benefits of your workout.

Does menstruation really impact fitness and performance?

With gyms and indoor recreation centres worldwide closed at least part of the last year, it’s no surprise more people chose to exercise outdoors.

Research shows that our brain — with the help of a little love and empathy — may drive us to seek revenge.

Hormone imbalance can cause tender breasts and disrupted sleep patterns.

A $16.7 million grant from the W. Garfield Weston Foundation will help revolutionize the treatment of brain disorders such as Alzheimer’s, ALS and brain cancer.

A neuroscience team from University of Western Ontario is using similar technology to that used at NASA to identify communication patterns in the brain.

Medical experts have controversially refused to endorse cognitive screening for older adults calling for more research.